In the food manufacturing, processing, and packaging industries, the accumulation of grease, bacteria, carbon deposits, and other impurities on machines and equipment after a long period of operation is inevitable. Which uses solid CO2 pellets or micro particles to strike the surface and clean it. The particles sublimate on impact, removing dirt and contaminants from surfaces without damaging equipment.

Unlike water or steam blasting, the dry ice method allows you to immediately put your equipment back into service, as it requires zero dry time. It also doesn’t result in dirty, contaminated water that must be safely removed to reduce the risk of mold or mildew forming after cleaning.

Unlike sandblasting, dry ice cleaning is entirely non-abrasive and will not wear away the surface of your equipment does it require your equipment to be moved — reducing the potential for damage caused in transit. We can keep your equipment in place throughout the entire cleaning process!

Benefits of Dry Ice Blasting in food industry

• Faster Than other conventional method
• It will sanitize the machine
• Reductions in waste usage/ disposal
• Elimination of equipment damage
• Elimination of solvents : no toxicity
• It can handle toughest stains and grime.
• Machinery will run better and last longer
• Better and faster cleaning than most methods
• Decrease downtime through cleaning in-place
• Increased safety for employees, equipment, products and the environment

Benefits of Dry Ice Blasting in food industry